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Washington Square Bar and Grill : ウィキペディア英語版 | Washington Square Bar and Grill
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite. The restaurant was opened in 1973 by local Ed Moose, a former dispatcher and reporter for the St. Louis Post-Dispatch, his wife Mary Etta, and partner Sam Dietsch. Moose organized a softball team, the Lapins Sauvages, composed of famous and influential people who were regular restaurant patrons. Caen often wrote of the team's exploits in his newspaper columns, describing its travels to play in major stadiums in various locations around the world.〔 In 1989 author Ron Fimrite, another of the softball team members, wrote ''The Square: the Story of a Saloon'', describing the restaurant's place in San Francisco's cocktail culture. In 1990 the partners sold the restaurant. Ed and Mary Etta, with Sam Dietsch as a silent partner, opened a larger restaurant, Moose's, on the opposite side of the square. The new restaurant soon took on the same local cultural significance for San Francisco.〔 The Washbag was sold to new partners in 2000, closed on January 1, 2008, then reopened from March 2, 2009〔〔(Phil Matier and Andrew Ross, "David Chiu and Aaron Peskin Host Fundraiser at Reopened Washington Square Bar and Grill", ''San Francisco Chronicle'' (March 11, 2009) )〕〔("Reopened: Washington Street Bar and Grill", ''San Francisco Chronicle'' (March 8, 2009) )〕 under new owners, closing in August 2010, the week of Moose's death. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Washington Square Bar and Grill」の詳細全文を読む
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